The Pioneer Woman Cooks

Three years ago our daughter, Olivia, found a very entertaining blog online about a young wife and mother who lives on a cattle ranch out in the middle of nowhere in this great big country of ours.

According to the back flap on her new cookbook just out, Ree began blogging in 2006 and built www.ThePioneerWoman.com into an award- winning website. She has won several national 2009 weblog awards: weblog of the year, best-designed weblog, and best photography of a weblog.

Ree shares recipes, with her signature photographs accompanying the directions, showcases her ranch photography, and writes hilarious chapters about how she met her "Marlboro Man," hubby Ladd. The name she has given this story, sure to become a future book, is "Black Heels to Tractor Wheels." It really is an amazing story...you've got to go on her site and read it!

Actually, after Liv got hooked on Pioneer Woman, she got my husband, David, hooked on it, and finally I gave up and succumbed to the fun.

What makes Ree's blog irresistable is the recipes, the photographs, the funny daily postings with Ree's gentle, self-deprecating humor, the colorful design of the site, the contests when she has 20,000 plus entrants in a day, the great prizes she gives away, the home schooling stories about her four children, and the adoring fans who check in daily and leave thousands of messages themselves. She has built up thousands and thousands of readers in her fan base.

Whew!! How she does it all, I can't imagine, no one can, but she has regular followers from all around the world, and now she has come out with a big-time selling cookbook!! Actually The Pioneer Woman Cooks, Recipes From an Accidental Country Girl debuted in the #1 spot for nonfiction hard back.

By now you are probably wondering what the tie in is for me. Yes, there is a personal story here which has now become part of our family lore...

In December of 2007 I was reading Pioneer Woman one day and she mentioned that she was "going to do pies on the blog for Christmas."

My first thought was, "Oh my gosh, I hope she has a really good pie crust recipe or they won't turn out very well no matter what she does." (Have you ever eaten what could have been a really good piece of pie, except that the crust just wasn't very good?)

I don't know about you, but I'm getting to the age that something has to be really good, like a really good cookie, or a really good piece of pie, before I'll eat it.

I mean, who needs the calories of all the bad or mediocre stuff?

Anyway, I had a brilliant thought: "Why not send in my pie crust recipe to Ree? Whatever happens, happens." So I e-mailed it to her, and waited to see what happened.

By this time my family and I had traveled to Maui for Christmas. I was going on the Pioneer Woman site on the laptop each day to see what kind of pies she was going to showcase...then lo and behold, on her December 22, 2007 posting, there it was!!! Perfect Pie Crust, with the story about me sending it in, the photos and the recipe. I think I let out a shout that must have been heard all around the Pacific Ocean at the very least.

Please note: I did not make up the recipe, but I recognized it as being a great one about 35 years ago and adopted it as my own. I have seen it written up in the newspaper since as one of the premiere recipes used by some of the best chefs, so it truly is worth trying! A lot of people commented on Ree's site that it is the same recipe that their grandmother used, so it has been around for decades...the vinegar and egg combination may seem odd, but they produce an extremely flaky crust, especially after freezing, which allows you to make up your crusts ahead of time, which is what caught Ree's attention.

My family and friends had always loved my pie crust, but what a funny thing to become known for! Over the days and months ahead all manner of people from all over the planet were writing in their opinion of my recipe, most very positive thank goodness. I still remember the man from some foreign country (France?) who left a message whining because how could he possibly make my pie crust when they don't have Crisco in his country and he doesn't even know what it is?!?

Well, my family celebrated our 'sort of' new-found fame,' and from time to time I would check in to see what kind of comments readers were continuing to leave about my pie crust on Ree's site.  Then one day last winter, about a year ago, I received an out-of-the-blue email from Ree stating that she was writing a cookbook, the New York editors were making her turn it in that day, she was really in a hurry, and would I please give her permission to use my pie crust recipe? I said, "Yes, of course," and then she asked what name would I like on the page? I quickly decided Sylvia Lamon of Jenkins Farms, and that is how it turned out.

The Pioneer Woman Cooks was released in the fall, and I made up my Christmas list of close family and friends and ordered the books. What fun it was to receive them, sign and wrap them and give them as gifts! It really is a great cookbook- wonderful recipes and photography, and lots of family photos and information about living on their cattle ranch in Pawhuska, Oklahoma of all places. My nephew Jim's fiance, April, has already made a number of the recipes and loves them!!

As a Christmas surprise for mom, my daughter sent a copy back to Ree and had her personally sign it for me and then presented it to me on Christmas morning. It will be a treasured keepsake! Ree wrote, "To dear, wonderful Sylvia: Enjoy and thank you for sharing the Perfect Pie Crust with me! Heart, Ree/PW" (Pioneer Woman).

Go on Ree's website and see what it's all about. Chances are you will love it!! Then buy the cookbook, and I guarantee at the very least that your pies will be fabulous. Here is a video of Ree ~

In the Beginning...

Recently, right before Christmas, I finished reading the entire Bible for the third time in the last three years. I would love to share with you how reading God's Word has changed my life.

I grew up in a Christian home, but one in which the Bible was not read. My mom had mentioned a few times in her life that she had read the entire Bible for a class in college, and she was proud of that achievement.

We did attend church most of the time, so I grew up with the foundation of Christian worship in my life, which was very important to me. During college years away from home, however, I drifted away from church as so many do.

Thankfully I married into a strong Christian family, and that is when my spiritual life began to change! My husband, David, was raised in another mainline church, but his family said grace before meals, prayed together and read the Bible. In addition, there was someone wonderful in the family who's faith made a very deep impression on me: Gram Lamon, the matriarch of the family.

            Gram Lamon

Gram had been raised in Alabama as a Southern Baptist, and Gram Lamon knew the Bible backwards and forwards, really the first person I knew well that did.  My grandparents had all passed away when I was young as my parents had married later in life, so I was thrilled to be getting a grandmother as an adult who I could really enjoy.

Gram taught me how to cook 'southern style,' old-fashioned good home cooking with roast beef, mashed potatoes, fresh vegetables and some fabulous southern desserts like three-layer fresh coconut cake!

While I was learning all those things, and giving her her first great-grandchildren, I learned to love her quaint southern sayings like, "Oh, lawsie mercy!" One day I went to her apartment to visit, carrying a child on my hip, and when I went in I asked her what she had been doing. I saw her Bible open as usual on the little table next to her chair and she said, "Studying for my final exams." By this time Gram was in her 70's.

I decided to write a cookbook for the family, with all Gram's favorite recipes that we had all grown to love, and I put her favorite scripture passages in the book as well. All of this was having an impact on me as Gram showed me what a life of faith could be like.

By the time Gram passed away, she and her faith had made a life-long impression on me. Gram was beloved by so many people, and she was an awesome woman of God in her own quiet way. Gram died in her early 80's, having lived a full life: she raised three strapping sons, all pillars of the community, numerous grandchildren, and helped found a family construction company.

Years went by and my husband and I and our children faithfully attended church, with David and I each holding various volunteer and elected positions. We worshipped God and we loved God, but we still didn't know the Bible! How could people attend church for decades and not know the Bible, the very foundation of the church?

      Pastors Joy and Steve

One day, however, our lives changed, because our church did a great thing...we called two pastors (married to each other), who really know and love the Bible. I thank God for Pastors Joy and Steve every day. Without them I would never have begun my journey reading and studying the Bible, the greatest book ever written in the history of mankind, about the greatest person who has ever lived and walked on earth, Jesus Christ.

With Joy and Steve's encouragement three dear friends from our congregation, Brad, Martha, Nancy, and I took instruction and were ordained deacons in the church on September 11, 2007.

Reading the Bible for a few minutes everyday helps us develop a deeper relationship with God. Think of the Bible as a lifeline, especially for you, from God in heaven!

John 3:16-17 For God so loved the world, that he gave his one and only Son, that whoever believes in Him shall not perish but have eternal life. For God did not send His Son into the world to condemn the world, but to save the world through Him.


Ancient Words~ Song by Michael W. Smith

Merry Christmas to All!

Joy to the world! the Lord is come;
Let earth receive her king;
Let every heart prepare Him room,
And heav'n and nature sing,
And heav'n and nature sing,
And heav'n, and heav'n and nature sing.

Joy to the earth! the Savior reigns;
Let men their songs employ;
While fields and floods,
Rocks, hills and plains,
Repeat the sounding joy,
Repeat the sounding joy,
Repeat, repeat the sounding joy.

He rules the world with truth and grace,
And makes the nation prove
The glories of His righteousness,
And wonders of His love,
And wonders of His love,
And wonders, and wonders of His love!

The Feast of St. Nicholas

This morning, we are devoting our posting to the memory of a remarkable man named Nicholas, who was born during the third century in a village in what was then Greece, but is now Turkey. His wealthy parents, who raised him to be a devout Christian, died in an epidemic while Nicholas was still young. Obeying Jesus' words to his disciples to "sell what you own and give the money to the poor," Nicholas used his whole inheritance to help the needy, the sick, and the suffering. He dedicated his life to serving God and was made Bishop of Myra while still a young man.

Under the Roman Emperor Diocletian, who ruthlessly persecuted Christians, Bishop Nicholas suffered for his faith, was exiled and imprisoned. The prisons were so full of bishops, priests, and deacons, there was no room for the real criminals—murderers, thieves and robbers. After his release, Nicholas attended the First Council of Nicaea in AD 325, where our Nicene Creed was written. He died December 6, AD 343 in Myra and was buried in his cathedral church, where a unique relic, called manna, formed in his grave. This liquid substance, said to have healing powers, fostered the growth of devotion to Nicholas. The anniversary of his death became a day of celebration, St. Nicholas Day.

Probably the most well known story tells of a poor man with three daughters. In those days a young woman's father had to offer future husbands something of value—a dowry. This poor man's daughters, without dowries, were destined to be sold into slavery. Mysteriously, on three different occasions, a bag of gold appeared in their home, providing the needed dowries. The bags of gold, tossed through an open window, are said to have landed in stockings or shoes left before the fire to dry. This led to the custom of children hanging stockings, or putting out shoes, eagerly awaiting gifts from Saint Nicholas. Sometimes the story is told with gold balls instead of bags of gold. That is why three gold balls, sometimes represented as oranges, are one of the symbols for St. Nicholas. And so St. Nicholas was a gift-giver.

One of the oldest stories showing St. Nicholas as a protector of children took place long after his death. The townspeople of Myra were celebrating the good saint on the eve of his feast day when a band of Arab pirates from Crete came into the district. They stole treasures from the Church of Saint Nicholas to take away as booty. As they were leaving town, they snatched a young boy, Basilios, to make into a slave. The emir, or ruler, selected Basilios to be his personal cupbearer, as not knowing the language, Basilios would not understand what the king said to those around him. So, for the next year Basilios waited on the king, bringing his wine in a beautiful golden cup. For Basilios' parents, devastated at the loss of their only child, the year was a very sad one. As the next St. Nicholas' feast day approached, it was said that Basilios' mother would not join in the festivity, as it was now a day of tragedy. She spent the day praying for Basilios' safekeeping. Meanwhile, as Basilios was working at his tasks serving the emir, legend says he was suddenly whisked up and away. St. Nicholas appeared to the terrified boy, blessed him, and set him down at his home back in Myra. This is the first story told of St. Nicholas protecting children.

Several stories tell of Nicholas and the sea. When he was young, Nicholas sought to be holy by making a pilgrimage to the Holy Land. There as he walked where Jesus walked, he sought to more deeply experience Jesus' life, passion, and resurrection. Returning by sea, a mighty storm threatened to wreck the ship. Nicholas calmly prayed. The terrified sailors were amazed when the wind and waves suddenly calmed, sparing them all. And so St. Nicholas is held to be the patron of sailors and voyagers.

Other stories tell of Nicholas saving his people from famine, and sparing the lives of those innocently accused. He did many kind and generous deeds in secret, expecting nothing in return. Within a century of his death he was celebrated as a saint.

Sailors, claiming St. Nicholas as patron, carried stories of his favor and protection far and wide. St. Nicholas chapels were built in many seaports. Nicholas was so widely revered that more than 2,000 churches were named for him, including three hundred in Belgium, thirty-four in Rome, twenty-three in the Netherlands and more than four hundred in England.

Nicholas' tomb in Myra became a popular place of pilgrimage. Because of the many wars and attacks in the region, some Christians were concerned that access to the tomb might become difficult. The Italian cities of Venice and Bari vied to get the Nicholas relics. In the spring of 1087, sailors from Bari succeeded in spiriting away the bones, bringing them to Bari, a seaport on the southeast coast of Italy. An impressive church was built over St. Nicholas' crypt and many faithful journeyed to honor the saint who had rescued children, prisoners, sailors and famine victims. The Nicholas shrine in Bari was one of medieval Europe's great pilgrimage centers and Nicholas became known as the "Saint in Bari." To this day pilgrims and tourists visit Bari's great Basilica di San Nicola.

Through the centuries St. Nicholas has continued to be venerated by Catholics and Orthodox, and honored by Protestants.

Widely celebrated in Europe, St. Nicholas' feast day, December 6th, kept alive the stories of his goodness and generosity. December 6th is still the main day for gift giving in much of Europe. For example, in the Netherlands St. Nicholas is celebrated on the 5th, the eve of the day, by sharing candies (thrown in the door), chocolate initial letters and coins, small gifts, and riddles.

While it is difficult for us living in the 21^st century to know the exact facts of Nicholas’ life, and to be able to tell which stories are mere legends, the important thing for us to remember is that Nicholas lived, he loved Jesus, modeled his life after him and lived his life in compassionate service to the people around him. He was a truly holy man.

 

“Amen.”

More information about Nicholas can be found at www.stnicholascenter.org

Giving Thanks, Today and Always

             Thanksgiving

For each new morning with its light,

For rest and shelter of the night,

For health and food,

For love and friends,

For everything thy goodness sends.





Ralph Waldo Emerson
(1803-1882)

The Prayer of Jabez

Recently I was walking through my patio room when I happened to look down at a stack of books on the coffee table.

My attention was drawn to a small book that I had purchased several months ago at our local Christian book store, but had not read yet.

The title, The Prayer of Jabez: Breaking Through to the Blessed Life, was suddenly compelling enough for me to sit down and spend a very enjoyable hour reading it.

The book was written by Bruce Wilkinson, and was released in 2000 to become a multi-million copy seller. Wilkinson first heard about the prayer from a seminary chaplain over 30 years ago, and has been "praying Jabez"
ever since.

The prayer of Jabez (accent on the second syllable), is found in 1 Chronicles 4:10, where it languished for some 2,500 years in one of the biblical genealogies.

Jabez is listed as the 35th "son of Judah," but there the Jewish author, (Ezra, according to tradition), breaks stride to acknowledge that Jabez was "more honorable than his brothers," and that he had a favorite prayer which the Bible then relates. Here is the prayer that Jabez cried out to the God of Israel:

"Oh, that you would bless me,

and enlarge my territory!

Let your hand be with me,

and keep me from harm so that I will be free from pain.


And God granted his request. "

Now, I want you to know that I had previously read this prayer several times while making my annual pilgrimage through the Bible, but somehow with the sheer volume of information presented on each page, I missed the significance of it.

This is why I often say that no matter how many times I read God's Word, I always have so much more to learn! Thank God for people who study the Bible, receive inspiration and are able to inspire us in turn in their sermons and writings.

Upon reading the prayer in the book and really meditating on it, I was struck by each line:

Oh that you would bless me

Jabez didn't ask God for any particular blessing, he left it up to God! In looking around the web I found some rather cynical reviewers of the book who suggested that praying this prayer could be likened to what is currently touted as "prosperity theology," which amounts to praying for dollars. Heaven forbid! Jabez doesn't pray for any single thing, only that he would receive God's blessings, and that could be any one of a million wonderful things. In other words, we should want for ourselves nothing more and nothing less than what God wants for us!

and enlarge my territory!

At first I thought this would mean something that would make Jabez more important somehow, which would definitely not be what I would be seeking in prayer. But Wilkinson explains that this is Jabez's plea for God to enlarge his territory for Him, so that he could carry God's word to more people and have a larger ministry. Now that is a great thing to pray for!

Wilkinson tells in the book about personally asking God for "Jabez appointments." While going about his daily life he often reminds God that he wants to be his servant, and asks God to enlarge his territory and send somebody who needs him. Inevitably someone appears on his doorstep, on the phone or at the table next to him...providing larger territory, appointments to keep, opportunities to minister to people who need God right then.

Let your hand be with me


If in our prayer we are seeking God's blessings, and asking to do more for Him is our utmost ambition, then asking for God's hand upon us is our ultimate need to help sustain and continue the great things that God has begun in our lives.

Wilkinson says that's why we can call God's hand on us "the touch of greatness." We do not become great, He does great things through us. We can step out in faith and do and say things that only could come from His supernatural power. "For the eyes of the Lord run to and fro throughout the whole earth, to show Himself strong on behalf of those whose heart is loyal to Him." 2 Chronicles 16:9

and keep me from harm that I might be free from pain.

After asking for and receiving supernatural blessing, influence and power, Jabez's last prayer is a brilliant request to help him sustain a blessed life. When God's blessings enrich us, and we have more territory for God, and the hand of the Holy Spirit is upon us, guess who's attention is drawn to us? That's right, the enemy, who would like nothing more than to doom us and our efforts to failure. Praying for protection from evil, and from doing evil, is a necessary and vital part of the blessed life.

Some of the other people who wrote negative reviews about Wilkinson's book spoke of praying what they term a "rote" prayer, lacking in spontaneity. I have no problem with that concern, because in my own prayer life I have, since reading the book, been praying the Jabez prayer daily, but I use it as a framework and a springboard for daily morning prayer.

My own belief is that we need to always begin our prayers with thanks and praise. After that I begin my prayer of Jabez, but every day it is different as the Holy Spirit guides me, but always with the framework of the four requests. As we repeat the steps daily, we set in motion a cycle of blessing that keeps multiplying over time. It creates exponential growth~ we prayed for more blessing, more territory, more power, and more protection. As we receive it and continue praying each day, it grows and expands.

Now for the most awesome thing, my personal testimony. My husband and I have been privileged to own some property in Maui over the years, purchased for investment purposes, as well as personal use. We had a modest little condo on the beach, but it was a studio, and on the ground floor of the building, neither very desirable in selling as it turned out, but very enjoyable to us. We have tried for several years to sell the property, even investing more money in the property to improve it, all to no avail. We were beginning to despair of selling it, especially in this economy, but continued to pray and pray over the years. Others joined us in praying.

I read the Prayer of Jabez book, began to pray the prayer, and the very next day we received a call from our realtor in Maui. We had a young couple who wanted to give us an offer! A month and a half later we no longer own the property, and I have a check on my desk for the modest proceeds, a blessing that amounts to a miracle to us. In my prayer I asked for nothing specific, just that God bless us.

"And God granted his request."

Diane's Pomegranate Jelly

This is our cousin, Diane. We were having coffee with some of our teacher friends recently, when one of us happened to mention that we wanted to make Pomegranate Jelly. It turns out that Diane learned how to make it from her friend Cara, whose grandmother taught her. Diane said she had some pomegranates that would be ripe soon, so we made a date to go shopping for supplies.

This is Diane at the end of our jelly-making afternoon when we decided to toast ourselves with some freshly squeezed juice. There is nothing better for us or better tasting on the planet!! This jar full is for the next day's batch, as the juice needs to sit overnight in the fridge so that the sediment will fall to the bottom.

As you can see, the kitchen survived, and so did we!! Here is the game plan...

These are most of the things that you will need. Jars, lids and rings washed and dried, lots of sugar, fresh juice that was squeezed the day before and allowed to settle overnight, several boxes of MCP pectin, a bit of butter, measuring cups, spoons, a canning funnel, a strainer (or cheesecloth) and a medium size cooking pot.

And of course you will need a large grocery bag full of ripe pomegranates!! Enough to make 12 pints, shown pictured...the fruit is expensive in the store, anywhere from $1.50 each to $2.00 each, so you'll need to search out friends and even strangers who have trees by the road or in their yard. Ask permission to pick the fruit! A lot of people don't bother picking any or all of them...

I researched the varieties of pomegranates on Google, and we are going to plant a few trees on our farm. They will start producing after about 4 or 5 years. The trees actually look more like large bushes, although they can be pruned to look more like trees. We are going to plant the 'Wonderful' variety. All of the varieties sounded good, tho!

Now for the tricky part...Diane loves to make Pomegranate jelly, so she asked her hubby for an orange juicer and a steam canner as gifts. Those two items are what make it all possible, but they are rather expensive, so I suggest beg, borrow or buy as a last resort. I borrowed the machines and the expert, which turned out to be a really fun thing to do!!

One last word, I don't believe it would be a good idea to make a double batch of the jelly at first. Start on a single batch until you get comfortable with the process. I have made double batches in a larger pot and they turned out equally as well, but it is a lot of boiling hot jelly to contend with at once!!

For a single batch, I use a 4 quart pot
For a double batch, I use a 6 quart pot

Here is the recipe for a single batch:

Pomegranate Jelly
Makes 6- 8 oz. jars or 3- pint jars

3 1/2 cups fresh pomegranate juice, squeezed the day before and allowed to settle overnight
1 box MCP pectin
5 cups white granulated sugar
1/4 teaspoon butter

In a medium size cooking pot, mix the juice and pectin. Stir, dissolving thoroughly by scraping the sides and making sure all the pectin is dissolved.

Bring to a boil over high heat. Stir constantly to prevent scorching. Add sugar and butter and bring to a rolling boil, stirring constantly. The butter will prevent excess foaming.

Boil hard for two minutes, stirring constantly. Remove from heat and IMMEDIATELY pour the jelly into the jars. If you pause to do something, a "skin" will form on the jelly which will not disappear. Even with stirring it will not reabsorb properly!

After jelly is in the jars, get a table teaspoon and quickly skim any foam or bubbles that are at the very top of the jelly. You want the jelly to be completely clear from top to bottom. Then take a damp cloth and carefully wipe the inside of the jar rims and on the top of the rims to make sure there is no residue.

Put on the lids and rings and process the jars in the steam canner for 10 minutes after the water starts to boil. Remove carefully with hotpads- you should hear a 'ping!' for each jar as you remove them to cool on a cloth on the counter. Screw down the lids so that they are just tight.

Stand back and be amazed at yourself. You have just created something beautiful and delicious!!
Make several batches to give for Christmas gifts, because my family fights over the jelly, and I bet yours will as well! Tie the jars with a colorful green and red plaid ribbon, make fancy Christmas labels with your name and date, and tuck a little decorative spreader knife down the side of the jar, and voila!! Homemade gifts given with love...

On the day before you make jelly, you can cut and squeeze the pomegranates. This is a lot easier than I thought it would be, IF you use the orange juicer machine. Cut the fruit in half, and if it is a big pomegranate, cut the pieces in half again. Cut the little pointy ends off as well to eliminate bulk when you squeeze.

We set the juicer down in the sink to eliminate any splashes. There was very little squirting of the juice. Diane amazed me when she said that her pomegranates were a "stainless" variety, but it turned out to be true! No stains, I promise... Place a measuring cup between the legs to catch the juice. Place the piece with seeds pointing down, and pull the handle down firmly; you can move the piece to the side a bit to press more seeds, and you will get some more juice out of it. Throw the pulp in a pan or bowl to throw out when you're done. Pour the juice through a strainer or cheesecloth as you put it into the jar.

Continue squeezing the fruit until you have enough for the next day's batches. Put the lid on and store in the fridge overnight. In the morning you will see some sediment in the bottom of the jar which you will not use, it will just stay down in the bottom while you measure it out into a cup. It's very fine sediment so don't worry if some gets into the pot; it will be O.K.

Here Diane pours the freshly squeezed juice through a strainer into the jar to keep overnight. What we really wanted to do was drink it right then!! :D

Here's when I got into the act. Have everything set up ahead of time because that jelly gets to boiling fast and you have no time to fiddle around with anything. The jars, rings and lids should be pre-steamed in the steamer canner for 10 minutes after the water starts to boil, and they should be sitting by the stove with the funnel in one, ready to receive the jelly.

This is the rolling boil. Be very careful, it is way hot!! Stir a lot.

Like I said in the recipe, don't hesitate a second when the jelly has been at a rolling boil for 2 minutes, or a "skin" will form on the top of the jelly which you can not get out. It won't reabsorb with stirring. Tip the pot and begin pouring through the funnel and into the jars. Fill up to the bottom of the screw lines.

Take a teaspoon and gently skim the bubbles/foam off the top of the jelly. You want it to be clear from the top to the bottom. Discard the skim. To the right you can see the top of the steam canner. Everything is hot when you handle it so things tend to get set down quickly!

Take a damp cloth and carefully wipe the inside of the top of the jars, and the tops as well, to make sure that there is no residue. Put on the lids and rings and steam in the canner for another 10 minutes after the water starts to boil. Remove the jars very carefully, with potholders, as they will be VERY hot. You will hear a 'ping!' for each jar as they begin to cool on a cloth on the counter. Tighten down the rings and allow the jars to cool.

This is what the steam canner looks like without the lid on. When you remove the lid, tip it back towards you so that the steam goes toward the wall, thereby not burning you! These are the brands of the machines:

Juicer~ OrangeX Jupiter Large Commercial Juice Press (www.amazon.com)

Steam Canner~ Back to Basics brand (www.backtobasicsproducts.com)

O.K., O.K. I confess!! It was a bit of a mess, but it cleaned up quickly, and there were no stains.
I promise.

The very next day, my great-niece Elizabeth came over after school and she helped me make another two batches of jelly. I was so busy I forgot to get her hair combed before photos were taken...she had been wearing a Halloween hat all day at school! :D

This is what a nine year old does...she made toast, buttered it, and promptly cut around the crust in a square!! Oh well, you're only young once!! Lizzie loves Pomegranate Jelly and the juice. We all do!!
Dave came home from work and he just had to fix some toast and jelly right away...Enjoy!!

Note:
A very special thank-you to Diane and Cynthia for sharing and seeking out pomegranates for me!!
Diane sent this photo of her luscious pomegranates from her backyard tree. Aren't they gorgeous??